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Woodturning a Crazy Looking Salt Cellar

 

Design Ideas for a "Crazy" Salt Cellar

✔ Spiral-Twisted Body – Use a spiral-cutting jig or hand-carve after turning.
✔ Natural Edge & Bark Inclusion – Leave part of the wood’s raw edge for contrast.
✔ Geometric Facets – Flatten sections with a chisel or sander post-turning.
✔ Resin & Wood Hybrid – Fill cracks or voids with colored epoxy for a modern look.
✔ Unusual Lid Shape – Turn a mushroom, acorn, or finial-style lid.
✔ Textured Surface – Burn, carve, or wire-brush for a tactile feel.


Step-by-Step: Turning a Salt Cellar

1. Wood Selection

  • Dry, stable wood (avoid green wood to prevent warping).

  • Exotic or spalted wood adds natural drama.

  • Size: At least 3” diameter x 3” tall for a functional piece.

2. Mounting & Rough Turning

  • Chuck-mounted (for hollowing) or between centers (for shaping).

  • Round the blank with a roughing gouge at 1000-1500 RPM.

3. Hollowing the Bowl

  • Use a small bowl gouge or carbide hollowing tool.

  • Depth: ~1.5–2” deep (enough for fingers to reach salt).

  • Wall Thickness: ~1/4” (thinner risks cracking).

4. Shaping the Exterior

  • Classic Curve – Smooth, ergonomic shape.

  • "Crazy" Alternative – Add undulating curves, sharp ridges, or asymmetry.

5. Lid Creation

  • Separate blank (same wood or contrasting species).

  • Fit Test: The lid should sit snugly but not too tight (wood moves with humidity!).

  • Design Options:

    • Knob Lid – Simple turned handle.

    • Finial Lid – Elegant, decorative top.

    • Natural Edge Lid – Keep bark or live edge.

6. Texturing & Embellishing (Optional)

  • Pyrography – Burn intricate designs.

  • Carving – Add flutes or geometric patterns.

  • Resin Inlay – Fill cracks with turquoise, gold, or glow-in-the-dark epoxy.

7. Sanding & Finishing

  • Sand progressively (80 → 220 → 400 → 600+ grit).

  • Food-Safe Finish:

    • Mineral Oil + Beeswax (simple, natural).

    • Walnut Oil (dries harder).

    • CA Glue (super glossy, but ensure fully cured).


Pro Tips for Success

🔥 Avoid Toxic Woods – Stick to food-safe species (maple, cherry, walnut, olive).
🌀 Test Lid Fit Frequently – Wood shifts as you turn; check often.
💎 Contrasting Accents – Use ebony, acrylic, or metal for lid details.